Restaurant guide

So we meet again...#TacoTuesday 😍😍 $6 specialty tacos, $6 fish tacos, and $2 off taps all night! {Taco specials vary weekly}

With spring looming, we'd like to give a big shout out to one of our local partners, Forest To Fork - our foraged foods supplier 🍄🌲 Forest to Fork is the brand behind their award-winning retail space in the Keg and Case Market, St. Paul MN. With their 15-ft glass mushroom growing chamber, they provide fresh, local ingredients including exotic and cultivated foraged mushrooms, wild greens, tubers, and rice. They also carry seasonal botanicals and 13 varieties of flash froze berries. Forest to Fork is passionate about being a one-stop wild food grocer where people can buy the same healthy and unique ingredients that they provide to top chefs. For more information www.forest-fork.com {Photo by Jennifer Simonson Photography | www.jennifersimonson.com}

Brunch Flatbread with all the goods 👌🏽 Scrambled eggs, Pico de Gallo, bacon, cheese, & topped with chipotle cream. Delish! {Available Sundays for brunch from 10-2}

"I'll be Irish in a few beers" 🇮🇪🍀 Getting the St. Paddy's weekend party started with Bad Weather Brewing Company's Irish Cream Ale on special today for $4 🍻

Chef Erik mastered the classic reuben 🍀 On special today through Sunday!

What's your favorite burger at Barley and Vine?! One of ours is the Southern Belle Burger 😍😍 Made with Wisconsin Cheddar, bourbon BBQ, fried onions, & applewood bacon. SO YUM! Check out our full list: http://barleyandvinekitchen.com/kitchen-menu/

A peek at one of our kids' menu items: Little Entree with steak for $8.95! Also available in salmon, chicken, or shrimp & served with mashed potatoes & veggies. And parents, don't forget - kids eat free every Sunday after 2pm (valid with purchase of adult entree)! 🙉 Check out our kids' menu: http://barleyandvinekitchen.com/junior-menu/

A heads up that we will be closing tonight at 10 ❄️❄️ {Kitchen open until 8:30}

Cool story! 👉🏽 Our featured beer this month is White Pine IPA from Castle Danger - proceeds from this beer will go directly to planting White Pines along the North Shore ~ 🌲A beer with a purpose🌲 $6.25 | 16oz | 5.6% ABV

Cam: “There’s no ‘we’ in skillet cookie.......” 😛🍪

Bourbon Dinner preview 🔥🔥 5 chef-prepared courses paired with 5 coveted bourbons from Old Forester | March 20th For tickets 👉🏽 buytickets.at/barleyvine

Well...since the weather's not warming you up, somebody's got to! B+V to the rescue with our signature Lobster Grilled Cheese 😇

A journey through high-end, coveted bourbons accompanied by a special menu from Chef Erik Rasmussen...our first bourbon dinner will not disappoint - view the full menu here (specific bourbons TBA): https://bit.ly/2XnfuRE 🥃 buytickets.at/barleyvine 🥃

Remember summer? #NeverForget 😩

“Your brunch plans should include these Biscuits and Gravy from Barley + Vine! This was comfort food at its finest. The gravy had so much flavor; the potatoes and egg tied it all together for a hearty, filling meal" - Best Food Twin Cities Brunch on Sundays from 10a-2p! 😋

Kings of the Kitchen 🏆🏆 Executive Chef Erik Rasmussen and Sous Chef Adiel Luna!

Tickets now on sale for our first ever Bourbon Dinner🔥 Save the date for March 20th! buytickets.at/barleyvine

Summary of the last 30 days:

9 tickets left for Wine About Winter tomorrow! Here's the list of light appetizers we'll be featuring along with the wine samples 🥂 For tickets: buytickets.at/barleyvine

Beautiful night on the patio tonight ✨

We have a few tickets left for our Castle Danger Brewery Beer Dinner coming up on Sept. 27th! 5 beers | 5 courses. Tickets available here: buytickets.at/barleyvine 🍻

Chef Erik made a visit to the Lakeville Farmer's Market last week - watch the video to find out what 3 dishes he created! From the farm right to your table 🌱

Literally 🤤 Runny egg over our house-smoked mortadella sandwich. MMMmmm...

Summer Halibut coming your way this weekend! 😋😋 On special tonight & tomorrow!

Wine slushies for the patio today? Say no more. We got you 👐🏽

Wine Slushies now available! Best day ever! Who wants one (or 5)?! 🍷🍷

From the farm right to your table - literally! Chef Erik made a visit to the Lakeville Farmer's Market yesterday, bought fresh veggies, and created 3 amazing dishes with them - they're all on special today through the weekend! Check out the video! 🌱 Smoked chicken thigh with purple sweet potato, charred onion, pickled sweet onion, & asparagus 🌱 Merlot lamb sausage on a roll with red cabbage slaw, pickled spring onion, & radish sorrel 🌱New York strip with charred onion, eggplant chimichurri, pickled onion, and beech mushrooms

Wine & Bites is off to a great start! Cheers! 🍷🍷🥂

What a beautiful night on the patio ✨